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NO MEETING JUNE 21
We'll gather at the Rotary Reserve for the Steak Fry this week, so there is no regular Monday meeting.
Steak Fry is Thursday June 24
Waterloo Rotary Steak Fry—Thursday, June 24—5 to 8 P.M.
Rotary Reserve Lodge-5932 N. Union Rd., Cedar Falls, IA 50613
See the source image
 
We will start signing in at 5 p.m. and have a happy hour at 5:30 p.m. We will have a 10-minute program as in past years (Pledge of allegiance, officer introduction, brief history of the Reserve and invocation. Dinner will be available at 6:30 p.m. Cleanup will start at 8 p.m.
MENU: Choice of 12-ounce ribeye steak or boneless chicken breast, lettuce salad bar (baby carrots and celery, baked potato with sour cream and butter for topping. Dessert will include ice cream and strawberries. Coffee, iced tea, lemonade and milk will be provided. Our cooks state that there will be enough nonmeat items to take care of those who prefer a vegetarian meal,
BAR: Mix will be available. Please bring a bottled beverage to share. See Rotary 5 Way Test #5.
CHILDREN: This event will not have a children’s program –stay tuned for one at our July 29 family picnic. We can provide mac and cheese for children under 5 along with dessert and beverage at no cost. Children older than 5 can order a steak or chicken meal which will be charged at an adult price.
PRICE:  $12.50 per person.
PAYMENT: By check to Waterloo Rotary, PO 118, Waterloo, IA 50704-0118 or pay at door
WE NEED TO KNOW WHETHER YOU WILL BE ATTENDING BY JUNE 21 at noon with the number of people in your group and choice of either ribeye steak or chicken breast.
LEAVE INFORMATION WITH E.J. GALLAGHER AT edjoe3@gmail.com or by calling 319-234-2206 or 319-215-7078
PLEASE BRING YOUR OWN TABLE SILVERWARE, PLATES AND TABLE COVERINGS
WE WILL NEED SOME VOLUNTEERS (2 to 3 people) FOR SETUP AT 3:30 P.M. ON THE DAY OF THE EVENT AND HELP WITH SERVING AND CLEANUP AS WELL
PLEASE TAKE PICTURES IF YOU CAN ATTEND AND SHARE THEM AND LOOK AT PICTURES OF PAST ROTARY GATHERINGS AT THE RESERVE.
AND SPECIAL THANKS ONCE AGAIN TO OUR COOKING CREW.
 
 
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Watch this Facebook link for the video!
 
 
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Our Club is sponsoring an upcoming workshop on June 25. Click on link below to learn more!
 
 
 
Russell Hampton
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