We had a beautiful night at the Rotary Reserve for our annual picnic July 25th. Over 130 Rotarians, family, and guests enjoyed fried chicken, Marcella’s baked beans, corn on the cob, watermelon and Hansen’s Ice Cream. Many thanks goes to Larry Steffen who was in charge of the cooking and Katelyn Tungland who organized the event. Also, thank you to the other volunteers that made this happen such as Henry Edsill, Marcella Ericson, Steve Finegan, Todd Wordel, Phil Nash, Dave Buck and John Beecher. It was a good night for fellowship and camaraderie. Ryker Nash looking at the prizes during meal time. |