We had a beautiful night at the Rotary Reserve for our annual picnic July 25th.  Over 130 Rotarians, family, and guests enjoyed fried chicken, Marcella’s baked beans, corn on the cob, watermelon and Hansen’s Ice Cream.  Many thanks goes to Larry Steffens who was in charge of the cooking and Katelyn Tungland who organized the event.  Also, thank you to the other volunteers that made this happen such as Henry Edsill, Marcella Ericson, Steve Finegan, Todd Wordel, Phil Nash, Dave Buck and John Beecher.  It was a good night for fellowship and camaraderie.
Ryker Nash looking at the prizes during meal time.
Future Rotary President Joslynn Tungland is enjoying really good watermelon.
Kitchen crew making Marcella’s very tasty baked beans.
Brooke Aronson showing off her art work that she produced during the coloring contest.
You can see more photos from Todd Wordel by clicking here.